Bulldog B49 Bavarian Wheat yeast is the perfect choice for brewing German wheat beers such as Hefeweizen, Dunkelweizen and Weizenbock.

Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 18-25°C (64-77°F). Ideally 21°C (70°F).
Pitching: Sprinkle on top of wort.
Attenuation: 75-80%
Flocculation: Low
Certifications: Kosher, EAC
Storage recommendation: Store cool.

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