Other ingredients

Vanilla powder 10g for flavoring drinks and pastries, with a rich and full-bodied vanilla flavor and aroma. Made and produced in Norway from natural Lignin. Dosage: Normally 1g/L - (0.5-2g/L depending...

Vanilla powder 20g for flavoring drinks and pastries, with a rich and full-bodied vanilla flavor and aroma. Made and produced in Norway from natural Lignin. Dosage: Normally 1g/L - (0.5-2g/L depending...

Alcotec Alpha Amylase Enzyme 5g

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.Still Spirits Distillers Enzyme High Temperature Alpha-amylase 12g-...

Servomyces is a very effective yeast nutrient, originally developed at Weihenstephan the German brewing industry. The active ingredient is yeast cells enriched with Zinc, which normally is missing in...

Enzyme preparation which has been developed to increase the complexity of the hop aroma and flavour profile in beer. The enzyme beta-glucosidase is capable of hydrolysing the glycosidic bonds,...

Yeast Stop does what the name says, it stops the yeast from fermenting by killing the yeast in beer and wine.Weight: 10gDosage: 10g per 23 liter.Ingredients: potassium sorbate 5g, sodium disulphite 5g

Better Brew Brewing Sugar 1kg

Brewing Sugar 25kg. Dextrose Monohydrate.

Mangrove Jack's Lactose Powder is an unfermentable milk sugar, perfect for increasing sweetness and body in fermented beverages. Recommended dosage: 250-500g per 20...

Maltodextrin Brewbody 500g

Mangrove Jack's Carbonation Drops 200g

Muntons Carbonation Drops 160g

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for light Belgian ales. Also suitable for cooking, liqueurs and pastries.

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for dark Belgian ales. Also suitable for cooking, liqueurs and pastries.Colour: 600 - 700 °EBC.

Muscovado sugar 1kg is a less processed raw cane sugar. It is slightly moist and has small crystals. The taste is reminiscent of brown sugar, but muscovado is more nuanced and flavorful.

Protafloc 0,5g

Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 40g

Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 50g

Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost...

Enzyme for Brut IPA and low carb beer. Enzyme that helps increase the attenuation by converting starch and dextrines to fermentable glucose. Suitable for beer styles with high levels of attenuation,...

Licorice Powder 12g

Himalaya Salt 30g

Coriander Seeds 30g

Oak Cubes French Medium Toast 250g

Oak Cubes French Heavy Toast 250g

Oak Pieces French Heavy Toast 250g

Oak Pieces French Heavy Toast 1kg

Oak Pieces American Medium Toast 1kg

Oak Pieces American Heavy Toast 1kg

Oak Pieces American Bourbon 250g

Oak Pieces American Bourbon 1kg

Oak powder can be used to give your wine or other drink barrel aged oak character. Bag with 25g oak powder for 25L wine/drink (typical dosage is 1g/L).

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the...