Other ingredients
Vanilla powder 10g for flavoring drinks and pastries, with a rich and full-bodied vanilla flavor and aroma. Made and produced in Norway from natural Lignin. Dosage: Normally 1g/L - (0.5-2g/L depending...
Vanilla powder 20g for flavoring drinks and pastries, with a rich and full-bodied vanilla flavor and aroma. Made and produced in Norway from natural Lignin. Dosage: Normally 1g/L - (0.5-2g/L depending...
Alcotec Alpha Amylase Enzyme 5g
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.Still Spirits Distillers Enzyme High Temperature Alpha-amylase 12g-...
Servomyces is a very effective yeast nutrient, originally developed at Weihenstephan the German brewing industry. The active ingredient is yeast cells enriched with Zinc, which normally is missing in...
Enzyme preparation which has been developed to increase the complexity of the hop aroma and flavour pro file in beer. The enzyme beta-glucosidase is capable of hydrolysing the glycosidic bonds,...
Yeast Stop does what the name says, it stops the yeast from fermenting by killing the yeast in beer and wine.Weight: 10gDosage: 10g per 23 liter.Ingredients: potassium sorbate 5g, sodium disulphite 5g
Better Brew Brewing Sugar 1kg
Lactose 250g is an unfermentable milk sugar. Recommended dosage: 100-250g per 10 liter.Weight:250g
Mangrove Jack's Lactose Powder is an unfermentable milk sugar, perfect for increasing sweetness and body in fermented beverages. Recommended dosage: 250-500g per 20...
Maltodextrin Brewbody 500g
Mangrove Jack's Carbonation Drops 200g
Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 40g
Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 50g
Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost...
Enzyme for Brut IPA and low carb beer. Enzyme that helps increase the attenuation by converting starch and dextrines to fermentable glucose. Suitable for beer styles with high levels of attenuation,...
Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for light Belgian ales. Also suitable for cooking, liqueurs and pastries.
Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for dark Belgian ales. Also suitable for cooking, liqueurs and pastries.Colour: 600 - 700 °EBC.
Oak powder can be used to give your wine or other drink barrel aged oak character. Bag with 25g oak powder for 25L wine/drink (typical dosage is 1g/L).
Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the...