Lactobacillus

  • White Labs WLP672 - Lactobacillus Brevis

    White Labs WLP672 - Lactobacillus Brevis

    White Labs WLP672 - Lactobacillus BrevisGeneral Use of Bacteria for Kettle Souring/Quick Souring methods:- Generally 1L per 2-3BBLs is necessary for...
    kr 85
  • Sour Pitch 10g (Lallemand)

    Sour Pitch 10g (Lallemand)

    WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles....
    kr 128
  • Helveticus Pitch 10g (Lallemand)

    Helveticus Pitch 10g (Lallemand)

    WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of...
    kr 171