Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.

Flocculation: Medium-Low

Attenuation: 73-77%

Temperature Range: 45-68° F (7-20° C)

Alcohol Tolerance: 9%

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