This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

Attenuation: 70 - 75 %
Alcohol tolerance: 8 - 12 %
Flocculation: Medium to Low
Optimum fermentation temperature: 20 - 22 °C (68 - 72 °F)

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