Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

attenuation: 75-80%
alcohol tolerance: 10-15%
flocculation: medium to high
optimum fermentation temperature: 19-22°C

Downloadable files


Let others know what you think about White Labs WLP530 Abbey Ale Yeast Yeast